*食材清单*
山楂 1000克、冰糖 300克、纯净水 300克、醋 少许
*烹饪步骤*
1. 山楂洗净用盐水浸泡半小时，然后冲洗干净，沥干水分，再称好冰糖备用
2. 冰糖跟水1:1倒入不粘锅，中火加热，加热时一定要不停的搅拌，防止最下面出糖色。
3. 一直炒到有点粘稠，刮刀能挂住薄薄的一层为止。（这里我使用的电陶炉，大约28-30分钟）
4. 这个时候加入一点点醋，快速拌匀，关火静置1-2分钟，待中间的小气泡消失。
5. 把山楂倒进去，一定要没有水！！! 快速搅拌，让每个山楂都挂上糖浆。
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