七孔藕和九孔藕
1.七孔藕：切开横截面有7个孔就是七孔莲藕，外形短粗，外皮黄褐色，富含淀粉，用来煲汤炖排骨比较好。
2.九孔藕：切开横截面有9个孔即为九孔莲藕，外形细长，因为水分足、脆嫩，所以用来做清炒莲藕、凉拌莲藕比较合适。
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