1、排骨洗净用清水浸泡半个小时左右。
2、汤锅内放少放油，下姜片，排骨略炒。
3、一次性加足量清水，滴几滴白醋。
4、大火烧开后转小火慢炖2小时左右。
5、下入玉米，冬瓜块，调入盐调味，再煮15分钟左右。
6、加胡椒粉提味，撒少许葱花即可。
养生又好吃！
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