①清蒸山药，山药去皮，切段，蒸熟，蘸白糖食用，适合慢性病如高血压、胃病等患者食用。
②煲山药粥，煮粥时放入山药块或山药片，再加上几颗红枣，孩子、老人、脾胃虚弱或消化不良的人适合吃。
③蜜汁山药，将山药焯一下，然后浇上熬制好的蜜汁，即可食用，有助滋阴养血、强健体魄。
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