石斛麦冬茶
石斛、麦冬各10克。
将麦冬、石斛一起放入大杯中，用滚水冲泡，加盖等10分钟即可当茶饮用，一般可冲泡3～5次。
石斛、麦冬是去胃火常用的中药。
性寒，味甘，归胃、肾，肺经，具有益胃生津，滋阴清热的功效。
善于治疗胃阴虚合并有内热的舌红口干、口舌生疮、牙龈肿痛等症状。
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