①软而缓：食物要易于消化，蒸煮熟透，进食要细嚼慢咽；
②鲜而淡：不吃过期或久置食物，不吃油腻、重口味食物，忌辛辣；
③温而洁：食物温度适宜，食材要清洗干净，烹饪时也应注意卫生；
④少而精：每餐七八分饱即可，食物的品种和烹饪要精细易消化。
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