*红色入心：西红柿、红萝卜、枸杞、红枣、红肉椒。
*绿色入肝：芹菜、波菜，空心菜，西兰花等 绿色蔬菜。
*黄色入脾：小米，玉米粒、红薯、南瓜，土豆。
*黑色入肾：黑木耳、紫菜、黑芝麻，黑米。
*白色入肺：银耳、百合、山药、杏仁、白萝卜。
★每天五色蔬菜各一种，五色养五脏。
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