青养肝：常吃青梅，对肝双重保护。
绿色蔬菜和水果，可清肠排毒。
红滋心：红色食品活血化瘀，有益心脏，缓疲劳、抗衰老、补心血等。
黄益脾：南瓜（柑橘、香蕉、黄豆等），养脾促排毒。
白润肺：白萝卜化痰，藕、梨润肺、促肠蠕动。
黒补肾：黑豆、黑芝麻、桑葚等。
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