【材料】
✦ 绿豆、赤小豆、黑豆各 20 克，冰糖适量
【做法】
✦ 将豆子洗净，清水浸泡 1 个晚上；
✦ 将三豆放入锅中，加入适量清水，用大火烧滚后转小火慢煮 3 个小时；
✦ 待豆子开花后放入冰糖继续煮5分钟即可，放凉后连汤带豆一起食用。
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